Cooked Salmon

Image by bbum via Flickr

First go out and land yourself a nice tasty Atlantic salmon. Okay you don’t have to get all geared up and head out for a day on the water, but I think it’s a great way to build up an appetite.

  • 1 lb Cooked canned salmon or that beauty you caught yourself. Of course if you catch your own Atlantic salmon be sure to cook before you start this recipe. Just thought I better mention that.
  • 1 c Mayonnaise
  • 2 T Green pepper (diced)
  • 2 T Pimento diced
  • 2 t Lemon juice
  • 1 t Tarragon vinegar
  • 1 t Horseradish
  • 1 t Chopped dried dill

Put mayonnaise, pepper and pimento into blender on low until smooth.

Turn into bowl with rest of ingredients.

Mix well. Chill.

Serve with brown bread. I like to toast my bread first.

There are more great recipes at Great Garden Recipes.


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Filed under: fly fishing for atlantic salmon

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