Image by bbum via Flickr

First go out and land yourself a nice tasty Atlantic salmon. Okay you don’t have to get all geared up and head out for a day on the water, but I think it’s a great way to build up an appetite.

• 1 lb Cooked canned salmon or that beauty you caught yourself. Of course if you catch your own Atlantic salmon be sure to cook before you start this recipe. Just thought I better mention that.
• 1 c Mayonnaise
• 2 T Green pepper (diced)
• 2 T Pimento diced
• 2 t Lemon juice
• 1 t Tarragon vinegar
• 1 t Horseradish
• 1 t Chopped dried dill

Put mayonnaise, pepper and pimento into blender on low until smooth.

Turn into bowl with rest of ingredients.

Mix well. Chill.

Serve with brown bread. I like to toast my bread first.

There are more great recipes at Great Garden Recipes.